Yoshihiro Special Forged Mizu Yaki Aogami Blue Steel Gyuto Chef Knife Ebony Handle

Amazon.com Price: $519.99 (as of 03/06/2021 08:04 PST- Details)

Our Special Forged Series is commissioned as a special collaboration effort resulting in a Mizu Yaki Blue Steel Gyuto that is exceptional in quality. This Special Forged Mizu Yaki Blue Steel Gyuto is truly the best of the best among other Blue Steel knives in terms of its fit, finish, and heat treatment. With a hardness on the Rockwell scale of 63-64, Blue Steel #2 is prized for its ability to form extremely sharp edges and its excellent edge retention.
Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions.Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

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