Skilled chefs knife: This multifunctional chef knife with tremendous sharp edges and Very best curvature(10-15°per facet) meets all of the chef’s necessities for the knife. The razor-sharp solid aspect can dangle its sharpness for an extended lifetime and makes Reducing meat, rooster, steak, and sushi / sashimi really feel like Reducing butter. The neatly weighted Chefs Knife with rounded handles requires minimal effort whether or not you’re reducing, Reducing, dicing or mincing.
VG10 Damascus Metal knife: This chef knife options an ultra sharp VG10 Vacuum Warmth Treated Eastern tremendous Metal reducing core at sixty two+ Rockwell hardness: ordinary efficiency and aspect retention. 66 layers of premium top-carbon chrome steel layers be sure outstanding energy, durability and stain resistance. Minimal Reducing Resistance.
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WEKIT Chef Knife, 8 Inch kitchen knife Damascus Chef knife Japanese VG-10 chef knife High Carbon Stainless Steel Cooking knife, professional Chef Knife with Ergonomic G10 Handle
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Professional chefs knife: This multifunctional chef knife with super sharp edges and perfect curvature(10-15°per side) meets all the chef’s requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter. The well weighted Chefs Knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing.
VG10 Damascus Steel knife: This chef knife features an ultra sharp VG10 Vacuum Heat Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Minimal Slicing Resistance.
Durable G10 handle for pro chefs: The ultra-premium G-10 handle of the Japanese Damascus Chef Knife, which is designed for superior control, agility and comfort, has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness. Even if you use this chefs knife for a long time, you won’t feel tired and uncomfortable no matter your hand size or where you grip.