Kbk Japanese Gyutou Forged Kitchen Knife SUS304 Stainless Steel Blade and Hard Alloy Edge 63 HRC Super Sharp with Ebony Wooden Handle Comfort Hold

Material: Blade- SUS304 Stainless Steel, edge- Hard alloy powder forged steel, handle-ebony wood.
Razor sharp: Hard alloy edge with 63 Rockwell hardness (HRC) through unique edged open technical offer super sharp experience (Technical master has more than 15 years’ experience for knife edged open).
SUS304 Blade: Rust- proof and anti-corrosion, very easy to clean, never worry again food on it when forget clean.
Ebony wooden Handle: use high quality ebony wooden design the handle, it isn’t easy deformation, ergonomic handle design offers comfortable grip (NOTE: Don’t leave your chef knives in the kitchen sink or put into dishwasher. Any wooden handle will expand after soaking a long time)
Well balance- Comfortable grip, light weight reduces hand fatigue when long time deal the food